Wild Game Processing Information
deer-call-buck

WILD GAME PROCESSING

Have your wild game sausage made by award-winning sausage makers. Bring in your clean, frozen, boneless trimmings in food grade containers (no black garbage bags, for example). No appointment is needed. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size. Prices are based on the starting batch weight. To maintain our high quality standards, processing may take up to four months.

2009-2010 Price List (per pound):


TOP REQUESTED ITEMS:
  • Summer Sausage, Salami $2.75
  • Wisconsin or Minnesota Sausage $3.50
  • Fresh Italian, Bratwurst, German $2.25
  • Bulk Sausage $1.50
  • Smoked Brats, Polish, Ring Bologna $2.75
  • Franks, Wieners $2.75
  • Venison Bacon $2.75
  • Snack Stix (subject to 30% shrinkage) $3.50
  • Hunter's Sausage (subject to 50% shrinkage) $4.00
  • Specialty or Pre-cooked Brat $2.75
  • Meatball or Meatloaf Mix $2.00
  • Added Cheese $ .50

  • ADDITIVE OPTIONS FOR GROUND BURGER (per pound):
  • Suet $1.00
  • Pork $2.00
  • Beef $3.00
  • Bacon $3.00

  • DRIED OR SMOKED MEATS (Pricing based on green weight per pound):
  • Ham $1.00
  • Dried Venison $2.50
  • Bacon $1.25
  • Fish Or Poultry $1.00

  • MISC. CHARGES
  • Grinding/lb. $ .40
  • Vac Pak/pkg. $ .50
  • Wrapping/lb. $ .25
  • Slicing/lb. $ .25
  • Boning Charge: $0.75/lb
  • NEW! WHOLE DEER PROCESSING

    Whole Deer Processing (with grinding, no sausage): $75.00 + HIDE

  • Includes Skinning, Cutting, Straight Grinding, and Packaging
  • Whole Deer Processing for Trim (no cuts or grinding): $60.00 + HIDE

  • Skin and bone out
  • Caping: $30.00

    _______________________________________________________________________________ Custom grinding and sausage making Custom curing and smoking Hams - Bacons - Dried Beef - Dried Venison Smoked Fish - Smoked Poultry _______________________________________________________________________________ Home Sausage-Making Headquarters
    We offer a variety of spice kits for home sausage makers: JERKY: Original, Teriyaki, Smokey, and BBQ. SNACK STIX: Peppie, Summer, and Hunter's. SUMMER SAUSAGE: Salami, Summer Sausage. FRESH SAUSAGE: Breakfast, German, Italian, Hot Italian, Bratwurst, Cajun. SMOKED SAUSAGE: Bologna, Wieners, Polish, Bratwurst.
    We also have several types of casings available for home sausage makers.
  • E-mail us at: lfm@louiesfinermeats.net



  • Hwy 63 North - 2025 Superior Avenue
    Cumberland, WI 54829
    Toll Free: 1-800-270-4297
    Phone: 715-822-4728 Fax: 715-822-3150
    Store hours: Monday-Thursday: 8 a.m. to 6 p.m.
    Friday: 8 a.m to 8 p.m.
    Saturday: 8 a.m. to 6 p.m.
    Sunday: 10 a.m. to 3 p.m
    Home of Award Winning Sausage!

    Website Technology by Bangsberg Software Engineering
    We gladly accept... VisaMasterCardDiscoverCheck Cards