Louie’s is proud to have won over 550 state, national and international awards since we began competing in 1975. We constantly strive to provide product perfection as well as creating new and tasty sausages and bratwurst for your enjoyment.
2020 Coronavirus (COVID-19) Cancellations:
We planned to participate in three contests in 2020. All three were cancelled due to the Coronavirus pandemic:
- Wisconsin Association of Meat Processors – Wisconsin Cured Meat Championships (Scheduled for April in Madison, WI)
- American Association of Meat Processors – American Cured Meat Championships (Scheduled for July in Des Moines, IA)
- Wisconsin State Fair Meat Products Contest (Scheduled for August in West Allis, WI)
2019 Wisconsin State Fair
We participated in the 2019 Wisconsin State Fair Meat Products Contest. The winning entries were auctioned off at the 28th Annual Governor’s Blue Ribbon Meat Products auction on August 6, 2019, with proceeds benefiting the Wisconsin 4-H Foundation. Louie’s brought home awards for five products, and the overall Best-of-Show Award! Louie’s items netted nearly $15,000 in the auction.
Awards included:
- Overall Best of Show: Mushroom & Romano Dry-Cured Salami
- Grand Champion: Mushroom & Romano Dry-Cured Salami
- Grand Champion: Bone-in Ham
- Grand Champion: Dried Beef
- Grand Champion: Jalapeno & Cheddar Summer Sausage
- Reserve Champion: Porkstrami
2019 National Awards!
We attended the 2019 American Cured Meat Championships, which was held July 25-27, 2019 in Mobile, Alabama. We brought home nine national awards! In addition, Louis E. Muench served as Immediate Past President of the American Association of Meat Processors and was recognized for his service as national President and Director.
Awards included:
- Grand Champion – Semi-Boneless Ham
- Grand Champion – Mushroom & Romano Dry-Cured Salami
- Grand Champion – Blood & Tongue Loaf
- Reserve Grand Champion – Lightweight Ham
- Reserve Grand Champion – BBQ Pork Jerky
- Champion – Heavyweight Ham
- Champion – Jalapeno & Cheddar Snack Stix
- Champion – Smoked Bratwurst
- Reserve Champion – Summer Sausage
2019 International Awards!
Louie’s brings home the gold! In May, Louis E. Muench traveled to the IFFA (International Meat Trade Fair) in Frankfurt, Germany and received certificates, medals, and trophies awarded to Louie’s Finer Meats as part of the International Quality Competition for Sausage and Ham. This competition was a partnership between the DFV (German Butcher’s Association) and the American Association of Meat Processors (AAMP). All entries were graded on appearance, consistency, smell, and taste by judges from the German Butcher’s Association.
Louie’s was awarded 31 Gold Medals, 1 Silver Medal, the Grand Prize for Sausage, and the 2019 Champion for Sausage & Ham! Louie’s has now received over 550 awards total, with more than 50 in 2019.
Awards included:
- 2019 DFV-AAMP Champion for Sausage & Ham
- 2019 Grand Prize for Sausage
- Smoked Fennel & Garlic Italian Sausage – Gold Medal
- Knackwurst – Gold Medal
- Ring Bologna – Gold Medal
- Venison Salami – Gold Medal
- Cooked Kalberwurst – Gold Medal
- Smoked Flank Steak – Gold Medal
- Smoked German Fry Sausage – Gold Medal
- Dry Cured Soppressata – Gold Medal
- Smoky Links – Gold Medal
- Venison Peppie Snack Stix – Gold Medal
- Beef Pastrami – Gold Medal
- Pork Jerky – Gold Medal
- Lebanon Bologna – Gold Medal
- Head Cheese – Gold Medal
- Precooked Traditional Bratwurst – Gold Medal
- Precooked Birkie Bratwurst – Gold Medal
- Semi-Boneless Ham – Gold Medal
- Smoked Six Cheese Italian Sausage – Gold Medal
- Skin-on Wieners – Gold Medal
- Smoked Kielbasa – Gold Medal
- Slab Bacon – Gold Medal
- Bone-in Ham – Gold Medal
- Peppered Bacon – Gold Medal
- Birkie Snack Stix – Gold Medal
- Precooked Chicken/Spinach/Feta Cheese Bratwurst – Gold Medal
- Smoked Andouille (Cajun Sausage) – Gold Medal
- Jalapeno & Cheddar Snack Stix – Gold Medal
- Beef Jerky – Gold Medal
- Jalapeno & Cheddar Summer Sausage – Gold Medal
- Beef Summer Sausage – Gold Medal
- Hunter’s Salami – Gold Medal
- Bierschinken – Silver Medal
2019 Wisconsin State Awards
We attended the 2019 Wisconsin Cured Meat Championships, held April 5-6 in Middleton, WI. This is the largest contest of its kind in the United States with 930 products entered this year.
We were recognized with awards for 15 products!
Award-winning products included:
Jalapeno & Cheddar Summer Sausage, Grand Champion
Smoked Traditional Bratwurst, Grand Champion
Smoked Beer & Cheddar Bratwurst, Grand Champion
Smoked Beef Italian Sausage, Reserve Grand Champion
Bacon, Champion
Smoked Whole Chicken, Champion
Bierwurst, Champion
Fennel Italian Sausage, Reserve Champion
Peppered Bacon, Reserve Champion
Ring Weisswurst, Reserve Champion
Summer Sausage, Reserve Champion
Romano & Mushroom Dry-Cured Salami, Reserve Champion
Bone-in Ham, Honorable Mention
Sweet & Hot Beef Jerky, Honorable Mention
Fine-Cut Ring Bologna, Honorable Mention
CLICK HERE TO SEE A PHOTO ALBUM OF THE WINNING PRODUCTS
2018 Wisconsin State Fair Awards
2018 National Awards
2018 Wisconsin Awards
- German Bologna – Grand Champion (Large Diameter Luncheon Meat)
- Scotch Egg – Grand Champion (Specialty Meat Entree)
- Packer Brats – Reserve Grand Champion (Cooked Specialty Bratwurst)
- Traditional Brats – Reserve Grand Champion (Cooked Traditional Bratwurst)
- Semi-Boneless Ham – Reserve Grand Champion
- Bone-in Ham – Champion
- Fine Ring Bologna – Champion
- Dried Beef – Champion
- Bacon – Reserve Champion
- Bohemian Cream Sausage – Reserve Champion (Specialty Ring Sausage)
- Dry-Cured Italian Salami – Reserve Champion (Old World Dry or Semi-Dry Sausage)
- Peppered Bacon – Honorable Mention (Flavored Bacon)
- Cotto Salami – Honorable Mention (Large Diameter Luncheon Meat)
2017 Wisconsin State Fair
We attended the 26th Annual Governor’s Blue Ribbon Meat Products Auction at the Wisconsin State Fair. The winning products were sold and all proceeds benefit the Wisconsin 4-H Foundation. Louie’s products sold for a total of $19,850!
Bone-in Ham: $8100 (record for the auction)
Smoked Polish Sausage: $5000
Smoked Wisconsin Bratwurst: $3000
Dried Beef: $2500
Dry-cured Pepperoni: $1250
2017 National Awards
We attended the American Association of Meat Processors convention in Lexington, KY on July 20-22, 2017. We won four national awards in the American Cured Meat Championships:
- Grand Champion Ring Bologna
- Reserve Grand Champion Bacon
- Reserve Grand Champion Ham
- Champion Dry-Cured Bacon
In addition, Louis E. Muench was named the national AAMP President for the next year, through the 2018 convention in Kansas City, MO.
2017 Wisconsin Distinguished Agriculturist – Louis E. Muench
Louie (left) with Dr. Dale Gallenburg (right), Dean of the UW-River Falls College of Agriculture, Food, and Environmental Sciences.
2017 Wisconsin Awards
See Photo Album of the Awards!
The 2017 Wisconsin Association of Meat Processors convention and competition was held March 30 to April 2, 2017 in Madision, WI. We came home with 14 awards for our products, including the Dennis Buege Trophy, recognizing our Kalberwurst as the most outstanding sausage product of the show; and the Excellence in Product Manufacture Award for placing the highest overall throughout the contest. This is the largest competition of its kind in the United States, with 1016 products entered this year. In addition, Louis E. Muench is serving on the WAMP Board of Directors and Louis K. Muench served as Chairman of the Product Show Committe.
Awards included:
- Product Show Excellence in Product Manufacture Award
- Kalberwurst – Grand Champion
- Kalberwurst – Dennis R. Buege Best of Show Trophy
- Head Cheese – Grand Champion
- Peppered Bacon – Grand Champion
- Precooked Spinach & Feta Chicken Bratwurst – Grand Champion
- Ham & Cheddar Snack Stix – Reserve Grand Champion
- Bacon – Reserve Grand Champion
- Cheese & Raisin Italian Sausage – Champion
- Boneless Ham – Champion
- Summer Sausage – Reserve Champion
- Ring Liver Sausage – Honorable Mention
- Smoked Bratwurst – Honorable Mention
- Honey Ham – Honorable Mention
2016 Wisconsin State Fair
Louie’s received a Wisconsin State Fair Award for Barbecue Pork Jerky. This product was auctioned off at the 25th Annual Governor’s Blue Ribbon Meat Products Auction for a total of $2500, with proceeds benefiting the Wisconsin 4-H Foundation.
2016 National Awards
Louie’s was recognized at the 2016 American Cured Meat Championships, held July 21-23 in Omaha, Nebraska. Louie’s was awarded the following:
- Reserve Champion, in the ‘Frankfurters/Wieners’ class for Natural Casing Wieners
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Reserve Grand Champion, in the ‘Semi Boneless Ham’ class for Smoked Ham
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Reserve Grand Champion, in the ‘Meat Snack Sticks’ class for Summer Stix
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Champion, in the Featured Class ‘Beef Smoked Dinner Sausage’ for Smoked Italian Sausage
2016 International Medals
Louie’s Finer Meats won international recognition at the DFV-AAMP Quality Competition for Sausage and Ham, with judging held January 11-13 at the University of Wisconsin – Madison and awards presented in Frankfurt, Germany on May 10. Judges from Germany came to UW-Madison to conduct the competition, and all entries were graded on appearance, flavor, and consistency.
IFFA is the leading international trade fair for the meat industry, and hosts an international meat product competition every three years. The German Butchers’ Association (Deutscher Fleischer Verband) formed a partnership with the American Association of Meat Processors (AAMP) to conduct the international competition.
AAMP Executive Director Chris Young said, “With awards from the German Butchers’ Association, our members demonstrate the international competitiveness and quality of their products. On behalf of AAMP, we congratulate Louie’s Finer Meats for their outstanding achievements.”
Louie’s was awarded medals for the following products:
20 Gold Medals: Hickory Smoked Slab Bacon, Semi-Boneless Ham, Smoked Bratwurst, BBQ Pork Jerky, Precooked Beer & Cheddar Brats, Precooked Jalapeno & Cheddar Brats, Skin-On Wieners, Smoked Italian Sausage, Smoked Polish Sausage, Venison Salami, Country Bacon, Bone-In Ham, Beef Summer Sausage, Hunter’s Sausage, Braunschweiger, Ring Bologna, Cotto Salami, Beef Jerky, Precooked Bratwurst, and Weisswurst.
7 Silver Medals: Wisconsin Summer Sausage w/cranberries & cheddar, Peppie Snack Stix, Birkie Brats w/cranberries, blueberries, & cheddar, Summer Sausage, Jalapeno & Cheddar Snack Stix, Skinless Wieners, and Smoked Salmon.
2016 Wisconsin Awards
We were honored with 13 Awards for our products at the 2016 Wisconsin Association of Meat Processors convention! This contest is the largest contest of its kind in the United States, and this year had 944 product entries. In addition, Louis E. Muench was re-elected to the WAMP Board of Directors and Louis K. Muench served as the Product Show 2nd Chairman.
Awards included:
*Excellence in Product Manufacture (Overall Highest Placing over the entire contest)
*Grand Champion – Italian Sausage
*Grand Champion – Ring Bologna
*Grand Champion – Smoked Bratwurst
*Reserve Grand Champion – Lebanon Bologna
*Champion – Louie’s Little Breakfast Links
*Champion – Turkey Salami
*Reserve Champion – Jellied Italian Luncheon Loaf
*Reserve Champion – Skin-on Wieners
*Reserve Champion – Skinless Wieners
*Reserve Champion – Smoked Polish Sausage
*Honorable Mention – Cotto Salami
*Honorable Mention – Bone-in Ham
2015 Wisconsin State Fair Awards
The Wisconsin State Fair was held in August in West Allis, WI. We received Awards for the following products:
- Peppered Irish Bacon
- Peppie Snack Stix
2015 National Awards
We attended the American Cured Meat Championships as part of the 2015 American Association of Meat Processors convention in Springfield, IL. This event was held June 18-20, 2015. We came back home with awards for the following products:
- Skinless Wieners
- Buffalo Salami
- Summer Sausage
- Bacon
- Barbecue Pork Jerky
In addition, Louie received the “Golden Cleaver” award, recognizing recruitment of new members into the American Association of Meat Processors.
2015 Wisconsin Awards
We are excited to announce that we were awarded with honors for 13 of our products at the Wisconsin Association of Meat Processors Convention, held in Middleton (Madison) on April 9-12, 2015. This is particularly exciting because we received our 400th award since we began competing in 1975. To see photos of the award-winning products, CLICK HERE.
The Award-Winning Products are:
- Precooked Beer & Cheddar Bratwurst
- Boneless Ham (Commercial Style)
- Bone-In Ham
- Barbecue Pork Jerky
- Head Cheese
- Smoked Chicken
- Ring Bologna
- Precooked Traditional Bratwurst
- Fresh Traditional Bratwurst
- Scottish Egg – Innovative Entree Item
- Lebanon Bologna
- Cotto Salami
- Boneless Ham (Traditional Style)
2014 National Awards
On Saturday, June 21, 2014 we were honored with seven national awards at the American Cured Meat Championships in Milwaukee. The seven award-winning products are:
- Bone-in Ham (Heavyweight)
- Bone-in Ham (Lightweight)
- Country Bacon
- Slab Bacon
- Boneless Smoked Deli Ham
- Smoked Polish Sausage
- Buffalo Salami