*Prices subject to change. Updated 9/21/20.*
BUNDLE PACKS, SIDES, AND QUARTERS!
Fill your freezer now! Louie’s has a fresh cut package to “meat” your needs. Each order is custom-cut and wrapped to your specifications and sharp-frozen. We only use 100% Guaranteed Meat! To order, please contact our store by phone or email. We will have your order available for pick-up when requested at our retail store. Prices are subject to change with market fluctuations.
SIDES AND QUARTERS OF BEEF & PORK HALVES
Louie’s method of processing sides and quarters of beef and pork halves gives you more meat for your dollar. Undesirable and less usable meat is trimmed away prior to weighing. This leaves a better cutting percentage and superior cut of meat. There is virtually no cutting loss.
USDA CHOICE BEEF HIND QUARTER – $4.69/lb.
(approximately 140#) *T-Bone Steak *Sirloin Steak *Round Steak *Rolled Beef Roasts *Lean Ground Beef
USDA CHOICE BEEF FRONT QUARTER – $5.19/lb.
(approximately 110#) *Ribeye Steak/Rib Roast *Chuck Roast *Brisket *Lean Ground Beef *Short Ribs
USDA CHOICE BEEF SIDE – $4.99/lb.
(approximately 250#) All of the front and hind quarter cuts listed above.
You may choose to add, where applicable, stew meat, soup bones, cubed steak, corned beef, beef bacon, marinade, or other special cuttings.
SELECT PORK HALVES – $2.99/lb.
(approximately 100#) *1 Ham *1 Slab of Bacon *Pork Shoulder *Smoked Pork Hocks *Pork Sausage *Spareribs *1 Pork Loin (including chops, roasts, country style ribs)
Price includes custom curing, smoking, slicing and seasoning as desired. Custom cut and double wrapped to your specifications. All meat is double wrapped and fully guaranteed. Pick-up only.
WHOLE or HALF HOG – $2.49/LB. (Hanging Weight) – $2.49/lb.
Includes cutting and wrapping to order, smoking & curing of hams and bacon, and sausage-making.