Louie’s Specials! October 19 – November 1
Louie’s Fresh, Lean Ground Chuck: $3.19/lb.
50 Year Throwbacks – All $2.99/lb.
Back when all the specialty wurst wasn’t fashionable, we launched a line of ethnic & flavored brats & sausages:
Russian (Caraway, Onion, Garlic)
Cajun (5 Different Peppers, Onion, Garlic)
Greek (Oregano, Allspice)
Onion & Garlic
Applewurst (Apples, Nutmeg, Cinnamon)
Pizza Sausage (Bulk, zipped-up Italian style)
Louie’s Smoked Polish Sausage: $2.99/lb.
Louie’s Smoked Andouille (Cajun Sausage): $2.99/lb.
Louie’s Regular or All-Beef Gold Medal Summer Sausage: $4.99/lb.
Steak it Out
U.S. Choice Boneless Ribeye Steak: $11.99/lb.
U.S. Choice Bone-in Ribeye Steak: $9.99/lb.
Fresh Pork Steak: $2.19/lb.
Fresh Pork Shoulder Roast: $1.99/lb.
Fresh, Lean Boneless Rolled Pork Loin Roast: $3.99/lb.
U.S. Choice Sirloin Tip Roast: $3.99/lb.
Grade A Turkeys – assorted sizes: $0.99/lb.
Louie’s Big Bologna: $2.99/lb.
Lean Boiled Ham: $2.99/lb.
Hard Salami: $4.99/lb.
Oven-Roasted or Smoked Turkey Breast: $4.99/lb.
Wisconsin Medium or Sharp Cheddar Cheese: $3.99/lb.
Wisconsin Salami or Bacon Cheese: $3.99/lb.
Wisconsin Lightning Jack Cheese: $3.99/lb.
Additional In-Store Specials, while supplies last:
Louie’s Frozen Nacho Italian Brats: $2.99/lb.
Louie’s Frozen Da Bears Brats: $2.99/lb.