Meat Safety

MEAT SAFETY Is #1 at Louie’s! Since 1970, Louie’s Finer Meats has provided customers with the finest quality and variety of specialty sausages and smoked meats. Numerous awards at the state, national and international levels attest to the uniqueness and quality of Louie’s flavorful products.

We are passionate about great tasting and high quality food and sausage and the pleasure of sharing it with each other. We are committed to foods that are fresh, wholesome and safe to eat. You can shop our store with confidence.

INSPECTION PROGRAM & FOOD SAFETY

DAILY INSPECTION by the Wisconsin Department of Agriculture Trade and Consumer Protection

INSPECTION emphasizes:

~ Cleanliness, wholesomeness, purity and safety
~ Standards must meet or exceed standards of US Department of Agriculture
~ Sanitary operation of facility
~ Structure of facility
~ Food labeling
~ Processing inspection
~ Sampling Program
~ HACCP Certified (Hazard Analysis Critical Control Points)
~ USDA Reviewed
~ Food Safety-based control system and sanitation policies

QUALITY & VARIETY

~ Consistent quality is a top priority for our business
~ We strive to provide the largest variety of meat products in NW Wisconsin
~ Know your sausage maker
~ Quality Certified – Meat Quality Evaluation
~ Beef steaks and roasts are certified USDA Choice
~ Product Development and Food Safety seminars, workshops and clinics
~ Fresh beef, pork and chicken is not injected — don’t pay for water!
~ No carbon monoxide packaging
~ Smoked products are naturally hickory-smoked — no liquid smoke!
~ All ground meats produced in our Cumberland facility — no pre-ground meats
~ We carefully evaluate each product we sell.