good-luck-buckAt Louie’s, we are hunters ourselves. We take pride in offering high quality, award-winning wild game processing. We take care to process each order as if it was our own.

Have your wild game sausage made by award-winning sausage makers! Bring in your clean, boneless trimmings in food grade containers. No appointment is needed. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size. Prices are based on the starting batch weight. To maintain our high quality standards, orders are subject to 4-6 months processing time. Orders are processed in the order they are received. Orders placed after November 5 will be processed AFTER January 1, 2017.

Full balance is due upon pick-up of order. Not responsible for orders not picked up within 14 days of notification.

2016-2017 Price List (per pound)

TOP REQUESTED SAUSAGE ITEMS
(Prices include grinding, processing, and vacuum packaging)

  • Summer Sausage or Salami: $2.95
  • Wisconsin, Minnesota, or Flavored Summer Sausage: $3.95
  • Fresh Italian, Bratwurst, or German Sausage: $2.50
  • Flavored or Precooked Bratwurst: $2.95
  • Bulk Sausage: $1.50
  • Bulk Pizza Sausage: $1.95
  • Breakfast Links: $2.95
  • Smoked Brats, Polish, Ring Bologna: $2.95
  • Cheddarwurst or Flavored Smoked Sausages: $3.25
  • Wieners: $2.95
  • Venison Bacon: $3.50
  • Summer or Peppie Snack Stix (subject to 30% shrinkage): $3.75
  • Flavored Snack Stix (subject to 30% shrinkage): $3.95
  • Hunter’s Sausage (subject to 50% shrinkage): $3.95
  • Restructured Jerky (subject to 50% shrinkage): $3.95

 

OPTIONS FOR GROUND BURGER (per pound):

  • Grinding & Packaging Wild Game: $0.75
  • Bulk Ground Game: $0.50
  • Added Beef Suet: $2.00
  • Added Pork: $2.50
  • Added Beef: $4.00
  • Added Bacon: $3.50

 

DRIED OR SMOKED MEATS (Pricing based on green weight per pound):

  • Ham: $1.50
  • Dried Venison (sliced): $3.00
  • Dried Venison (cured & smoked only): $2.00
  • Fish: $2.00
  • Bacon: $1.75
  • Poultry: $1.50
  • Whole Muscle Jerky: $5.00

 

MISCELLANEOUS CHARGES

  • Boning for Trim: $0.50/lb.
  • Processing (boning, steaks, roasts, wrapping): $0.75/lb.
  • Custom Wrapping – vacuum packaging: $0.30/pkg.
  • Slicing: $0.30/lb.
  • Custom Smoking: $0.50/lb.

WHOLE DEER PROCESSING

Deer Drop-Off:

Please call for an appointment for deer drop-off at 715-419-4539 or 715-822-4728.

During gun deer season (Opening Day through the end of November), scheduled drop-off hours are 10 AM to 6 PM daily (Closed Thanksgiving) at the 900 Sylvan Street location. No appointment necessary.

Our location for whole deer drop-off is located a block away at 900 Sylvan Street. Click Here for a map.

100% payment for deer cutting is due when dropping off a deer.

Whole Deer Processing: $85.00 + HIDE
Includes skinning, boning, cutting, and wrapping of steaks and roasts to your specifications; and straight grinding and packaging of trim. Sausage-making and added beef or pork are additional (see above).

Whole Deer Processing for Trim: $75.00 + HIDE
Includes skinning and boning only. No cuts or grinding are included. Sausage-making, grinding, and added beef or pork are additional (see above).

Antler Removal: $5.00
To save time and money, we encourage hunters to remove the antlers before dropping of their deer for processing. You must take your antlers with you at time of deer drop-off. Not responsible for antlers left here.

Deer Donation Program: No Charge
Donate a Deer
Venison is distributed to food pantries in Barron County. The entire deer must be donated to get free processing. Hunters may now donate any amount of venison (1 lb. or more) if they are paying for the processing. CLICK HERE for more information.

Caping: $30.00
To guarantee the quality of your cape, it must be picked up within two days after notification.

Processing Charge: $0.75/lb.
Processing quartered wild game or pieces.

An additional fee of $10.00 or more will be assessed for deer that are not completely field dressed.

Deer Drop-Off:
Please call for an appointment for deer drop-off at 715-419-4539 or 715-822-4728.

During gun deer season (Opening Day through the end of November), scheduled drop-off hours are 10 AM to 6 PM daily at the 900 Sylvan Street location. No appointment necessary.