At Louie’s, we are hunters ourselves. We take pride in offering high quality, award-winning wild game processing. We take care to process each order as if it was our own.
Have your wild game sausage made by award-winning sausage makers! Bring in your clean, boneless trimmings in food grade containers. No appointment is needed. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size. Prices are based on the starting batch weight. To maintain our high quality standards, orders are subject to 6 months processing time. Orders are processed in the order they are received.
Wild Game orders placed after November 3, 2019 will be processed AFTER January 1, 2019.
Full balance is due upon pick-up of order. Not responsible for orders not picked up within 14 days of notification.
CLICK HERE gamereg.wi.gov to register your deer or bear with the Wisconsin DNR as required by law before bringing to us for processing.
After-Hours Cell Phone: 715-419-4539
Wild Game Building Landline: 715-671-0122
Louie’s Main Store: 715-822-4728
2019-2020 Price List (per pound)
TOP REQUESTED SAUSAGE ITEMS
(Prices include grinding, processing, and vacuum packaging)
- Summer Sausage or Salami: $2.95
- Wisconsin, Minnesota, or Flavored Summer Sausage: $3.95
- Fresh Italian, Bratwurst, or German Sausage: $2.50
- Flavored or Precooked Bratwurst: $2.95
- Bulk Sausage: $1.50
- Bulk Pizza Sausage: $1.95
- Breakfast Links: $2.95
- Smoked Brats, Polish, Ring Bologna: $2.95
- Cheddarwurst or Flavored Smoked Sausages: $3.25
- Wieners: $2.95
- Venison Bacon: $3.95
- Summer or Peppie Snack Stix (subject to 30% shrinkage): $3.75
- Flavored Snack Stix (subject to 30% shrinkage): $3.95
- Hunter’s Sausage (subject to 50% shrinkage): $3.95
OPTIONS FOR GROUND BURGER (per pound):
- Grinding & Packaging Wild Game: $0.75
- Bulk Ground Game: $0.50
- Added Beef Suet: $2.00
- Added Pork: $2.50
- Added Beef: $4.00
- Added Bacon: $4.00
DRIED OR SMOKED MEATS (Pricing based on green weight per pound):
- Ham: $1.25
- Dried Venison (sliced): $3.00
- Dried Venison (cured & smoked only): $2.00
- Fish: $2.00
- Bacon: $1.50
- Poultry: $1.00
- Whole Muscle Jerky: $5.00
- Processing of bone-in quarters (boning, steaks, roasts, wrapping): $0.75/lb.
- Custom Wrapping – vacuum packaging: $0.30/pkg.
- Slicing: $0.30/lb.