2021-2022 Wild Game Processing. We accept boneless wild game year-round for processing.
Have your wild game sausage made by award-winning sausage makers. For sausage processing, bring in your clean, boneless trimmings in food-grade containers to the Louie’s Finer Meats main store (2025 Superior Avenue in Cumberland). No appointment necessary. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size; prices are based on the starting batch weight. Subject to 4-6 months processing time.
Prices are subject to change due to market fluctuations.
Full balance due upon pick-up of order. Not responsible for orders not picked up within 14 days of notification.
Most Requested Sausage Items (Per Pound)
Please inquire at the store for pricing for other products and special requests.
Summer Sausage (Regular or Garlic): $3.00
Fresh Italian Sausage, Traditional Bratwurst, German Sausage: $3.00
Bulk Sausages: Breakfast, Italian Sausage, Pizza Sausage: $2.25
Polish Sausage & Ring Bologna: $3.00
Wieners: $3.25
Venison Bacon: $4.00
Summer or Peppie Snack Stix (subject to 30% shrinkage): $3.75
Hunter’s Sausage (subject to 50% shrinkage): $5.00
Options for Ground Burger (Per Pound)
Grinding Wild Game: $0.75 (included with whole deer or bear processing)
Bulk Ground (no packaging): $0.50 (included with whole deer or bear processing)
Added Beef Suet: $2.00
Added Pork: $3.00
Added Beef: $4.50
Added Bacon: $4.50
Dried or Smoked Meats (Per Pound green weight)
Ham: $1.25
Bacon: $1.50
Dried Venison (sliced): $3.00
Dried Venison (cured & smoked only): $2.00
Whole Muscle Jerky: $6.00
Poultry: $1.00
Fish: $2.00
Miscellaneous Charges
Vacuum Packaging: $0.30 per package (included for sausage items)
Slicing: $0.30/lb.
