Have your wild game sausage made by award-winning sausage makers! Bring in your clean, boneless trimmings in food grade containers. No appointment is needed. Prices include 100% added meat (50% game, 50% added meat) plus packaging. 20# minimum batch size. Prices are based on the starting batch weight. To maintain our high quality standards, sausage processing may take up to four months. Orders are processed in the order they are received.
Full balance is due upon pick-up of order. Not responsible for orders not picked up within 14 days of notification.
2016 Price List (per pound)
TOP REQUESTED SAUSAGE ITEMS
(Prices include grinding, processing, and vacuum packaging)
- Summer Sausage or Salami: $2.95
- Wisconsin, Minnesota, or Flavored Summer Sausage: $3.75
- Fresh Italian, Bratwurst, or German Sausage: $2.50
- Flavored or Precooked Bratwurst: $3.00
- Bulk Sausage: $1.50
- Bulk Pizza Sausage: $2.50
- Breakfast Links: $2.95
- Smoked Brats, Polish, Ring Bologna: $2.95
- Cheddarwurst or Flavored Smoked Sausages: $3.25
- Wieners: $2.95
- Venison Bacon: $3.50
- Summer or Peppie Snack Stix (subject to 30% shrinkage): $3.75
- Flavored Snack Stix (subject to 30% shrinkage): $4.00
- Hunter’s Sausage (subject to 50% shrinkage): $4.00
OPTIONS FOR GROUND BURGER (per pound):
- Grinding Wild Game: $0.50
- Wrapping: $0.30
- Added Beef Suet: $2.00
- Added Pork: $3.00
- Added Beef: $4.00
- Added Bacon: $4.00
DRIED OR SMOKED MEATS (Pricing based on green weight per pound):
- Ham: $1.50
- Dried Venison (sliced): $3.00
- Dried Venison (cured & smoked only): $2.00
- Bacon: $1.75
- Fish Or Poultry: $1.50
- Whole Muscle Jerky: $5.00
- Boning for Trim: $0.50/lb.
- Processing (boning, steaks, roasts, wrapping): $0.75/lb.
- Custom Wrapping – vacuum packaging: $0.30/pkg.
- Slicing: $0.30/lb.
- Custom Smoking: $0.50/lb.